Eat. Drink. Repeat. at Taste of Wisconsin™

july 28 - 30
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Taste of Wisconsin™ on Twitter

 

 

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Download Map & Entertainment Schedule

Demonstration Center

Kenosha News
 
Hosted by Gateway Technical College
 

Friday

5:00 pm
Chris McDermott, Culinary Club President
Clam Chowder

6:00 pm
Sarah Anderson, Gateway Baker
Beer Battered Fish Nuggets & Chips w/ homemade tartar sauce

7:00 pm
Sarah Anderson, Gateway Baker
Cake Decorating

 

Saturday

Noon
Chris McDermott, Culinary Club President
Embelished Fruit Salad

1:00 pm
Sarah Anderson, Gateway Baker
Homemade Ricotta

2:00 pm
Sarah Anderson, Gateway Baker
Roasted Corn Salsa w/ homemade tortilla chips

3:00 pm
Traci Peterson, Bourbon Legends
Jambalaya

4:00 pm
Chris McDermott, Culinary Club President
Bacon Mac n Cheese

5:00 pm
Chris McDermott, Culinary Club President
Chicken breakdown & Homemade Stock to make Chicken Soup

Sunday

1:00 pm
Chris McDermott, Culinary Club President
Tuscan Pasta

2:00 pm
Sarah Anderson, Gateway Baker
Cake Balls

3:00 pm
Nathan Thiel, Culinary Arts Student
Truffles

4:00 pm
Chris McDermott, Culinary Club President
Chicken Picatta

5:00 pm
Chris McDermott, Culinary Club President
Whiskey Buttered Grilled Tenderloin w/ Pan Roasted Potato