Eat. Drink. Repeat. at Taste of Wisconsin™

JULY 27, 28 & 29
DOWNTOWN KENOSHA, WISCONSIN
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Demonstration Center

FRIDAY JULY 27       

4:00-5:00pm Brian Moran, MATC, Sicilian Shrimp with Caponata
6:00-7:00pm
Dana Spandet, Tall Guy and a Grill Catering, Mini Tacos, (smoked brisket, poke and grilled shrimp) and Flatbread Pizzas
   

SATURDAY JULY 28

12:00-1:00pm Meghan Leslie, Technical Assistant Gateway Technical College. Lemon Fennel Risotto
2:00-3:00pm Brian Quinn, Chef Instructor Gateway Technical College. Complete Summer Grilling: Grilled Caesar Salad, Cast Iron Bananas Foster
4:00-5:00pm Meghan Leslie, Technical Assistant Gateway Technical College. Wheatberry, and Grilled Corn Summer Salad
6:00-7:00pm Brian Quinn, Chef Instructor Gateway Technical College. Complete Summer Grilling: Grilled Caesar Salad, Cast Iron Bananas Foster
   

SUNDAY JULY 29

12:00-1:00pm Tyler Salisbury, Black Sheep, Menu TBD
2:00-3:00pm Brian Quinn, Chef Instructor Gateway Technical College. Complete Summer Grilling: Grilled Caesar Salad, Cast Iron Bananas Foster
4:00-5:00pm Meghan Leslie, Technical Assistant Gateway Technical College. Lemon Fennel Risotto